In 100 g (Grams) of Sauce, ready-to-serve, pepper, TABASCO there is 0.002 g of 16:1 undifferentiated, hexadecenoic, palmitoleic. Change amount

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16:1 undifferentiated, hexadecenoic, palmitoleic

16:1 undifferentiated, hexadecenoic, palmitoleic is a nutrient present in many other foods. The below table lists foods high in 16:1 undifferentiated, hexadecenoic, palmitoleic other than Sauce, ready-to-serve, pepper, TABASCO.

Oil, beluga, whale (Alaska Native)	20.33 g	20.33%
Oil, bearded seal (Oogruk) (Alaska Native)	18.883 g	18.88%
Nuts, macadamia nuts, raw	12.981 g	12.98%
Nuts, macadamia nuts, dry roasted, without salt added	12.725 g	12.72%
Nuts, macadamia nuts, dry roasted, with salt added	12.725 g	12.72%
Oil, spotted seal (Alaska Native)	10.96 g	10.96%
Fish oil, menhaden	10.482 g	10.48%
Fish oil, herring	9.642 g	9.64%
Fish oil, cod liver	8.309 g	8.31%
Fish oil, sardine	7.514 g	7.51%
Fat, turkey	6 g	6%
Fat, chicken	5.7 g	5.7%
Fish oil, salmon	4.823 g	4.82%
Shortening frying (heavy duty), beef tallow and cottonseed	4.3 g	4.3%
Fat, beef tallow	4.2 g	4.2%
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native)	3.9 g	3.9%
Beef, retail cuts, separable fat, raw	3.88 g	3.88%
Chicken, broilers or fryers, separable fat, raw	3.86 g	3.86%
Squab, (pigeon), meat and skin, raw	3.47 g	3.47%
Veal, composite of trimmed retail cuts, separable fat, raw	3.46 g	3.46%

Sauce, ready-to-serve, pepper, TABASCO

Sauce, ready-to-serve, pepper, TABASCO is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, ready-to-serve, pepper, TABASCO are listed below.

Water	95.17 g	95.17%
Energy (calorie)	12 kcal
Energy (joule)	50 kJ
Protein	1.29 g	1.29%
Total lipid (fat)	0.76 g	0.76%
Ash	1.98 g	1.98%
Carbohydrate, by difference	0.8 g	0.8%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	0.13 g	0.13%
Calcium, Ca	12 mg	0.01%
Iron, Fe	1.16 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	23 mg	0.02%
Potassium, K	128 mg	0.13%
Sodium, Na	633 mg	0.63%
Zinc, Zn	0.16 mg
Copper, Cu	0.075 mg
Manganese, Mn	0.107 mg
Selenium, Se	0.5 µg
Vitamin C, total ascorbic acid	4.5 mg

Nutrients in Sauce, ready-to-serve, pepper, TABASCO